Our Delicious Menu

San Marzano tomatoes, fresh mozzarella di bufala, fresh basil, extra virgin olive oil, and sea salt on our signature wood-fired crust.

House-made spicy pepperoni, aged mozzarella, crushed red pepper, oregano, and our signature tomato sauce.

Imported prosciutto di Parma, fresh arugula, cherry tomatoes, parmesan shavings, and truffle oil drizzle.

Medley of wild mushrooms, truffle cream sauce, fontina cheese, caramelized onions, and fresh thyme.

Four premium cheeses: mozzarella, gorgonzola, parmesan, and ricotta with honey drizzle and walnuts.

Roasted bell peppers, zucchini, eggplant, red onions, cherry tomatoes, and fresh mozzarella with basil pesto.

Toasted sourdough topped with fresh diced tomatoes, basil, garlic, and balsamic glaze.

Hand-breaded fresh mozzarella sticks served with our signature marinara sauce and fresh herbs.

Wood-fired bread with roasted garlic butter, fresh herbs, and melted parmesan cheese.

Cured meats, artisan cheeses, marinated olives, roasted peppers, and crusty bread.

Crisp romaine hearts, house-made croutons, parmesan cheese, and our signature Caesar dressing.

Fresh mozzarella, vine-ripened tomatoes, basil leaves, arugula, and balsamic reduction drizzle.

Baby arugula, sliced pears, gorgonzola cheese, candied walnuts, and honey balsamic vinaigrette.

Mixed greens, Kalamata olives, feta cheese, cucumber, red onions, and lemon herb dressing.

Traditional Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder dusting.

House-made gelato in vanilla, chocolate, or strawberry. Rich, creamy, and irresistibly smooth.

Crispy shells filled with sweet ricotta cream, chocolate chips, and crushed pistachios.

Warm chocolate cake with molten center, served with vanilla gelato and fresh berries.